Homemade Ketchup
Try this simple and delicious homemade ketchup to avoid added sugars and preservatives found in store-bought ketchup.
Ingredients
- 1 7 oz jar or can of tomato paste
- 2 1/2 TBL apple cider vinegar
- 2-3 TBL honey or maple syrup or 2-3 drops liquid stevia to taste
- 1/2 tsp Himalayan or sea salt more to taste
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cinnamon
- 2/3 cup filtered water If thick, add more water
Instructions
- Add all ingredients, except honey or maple syrup, to a medium saucepan
- Bring to a boil and then turn down to simmer for 20 minutes, allow to simmer mostly covered to prevent hot tomato splashes
- Add more water if the sauce thickens more than you would like
- Remove from heat and stir in honey or maple syrup
- Allow to cool and store in a glass jar in the fridge
Notes
My kids like ketchup, so I double this recipe each time