Raw Chocolate Recipe
A chocolate recipe that's good for you! And so easy to make. You can whip this chocolate up in 15 minutes and keep it in the freezer for easy access. For optimal nutritional benefit use organic ingredients and grass-fed butter. This is a great base recipe that you can get creative with and make all kinds of amazing raw chocolate variations.
Servings: 12
Cost: $4
Ingredients
- 1 cup Raw cacao powder
- 1 cup Virgin coconut oil melted on low
- 1/4 cup Butter melted on low
- 1 1/2 tsp Pure vanilla extract
- 1/2 tsp Cinnamon powder
- 3 TBL Pure maple syrup plus more to taste
- 7 drops Stevia liquid
- 1/8 tsp Sea salt
Instructions
- Melt the butter and coconut oil on low heat.
- Add all ingredients (except almonds or other chunky extras) to a bowl and stir until really well combined. Make sure salt is dissolved.
- Add any extras that are going into the chocolate mix (almonds, other nuts, seeds, dried fruit, etc.)
- If you're adding toppings, add them after the mix has started to harden slightly so they don't sink to the bottom.
- Pour into a parchment-lined container. The thickness of your chocolate will depend on the size of your container. I often use two smaller containers and can make a couple of different flavors this way. You can also choose to use a small or large muffin tin with muffin cups instead of parchment.
- Once the chocolate has hardened, remove from the freezer and chop into your favorite size chunks.