Heat avocado oil on medium heat; saute onion, garlic, & 2 pinches of salt until onions are soft (~3-5 minutes). Stir in carrots and celery and cook for a couple more minutes. Stir in cumin, oregano, and turmeric. Then add tomatoes (including juices), lentils, and broth or water. Simmer uncovered 35-40 minutes until lentils are done (when they are soft and squish easily). Turn off heat and stir in greens, coconut milk or cream, white wine vinegar, salt, and pepper.